Phil’s Fish Market & Eatery Menu (Update 2025)
Welcome to Phil’s Fish Market & Eatery, a hidden gem in Castroville, CA, where fresh seafood meets a casual atmosphere. The menu boasts a diverse selection catering to seafood lovers, with standout items like the New England Clam Chowder, served in a bread bowl, and the savory Cioppino, brimming with seasonal fish. For a lighter option, indulge in the Charbroiled Shrimp Skewer Salad or the Greek Salad, both perfectly balanced and flavorful.
Guests rave about the Fried Shrimp Platter, featuring crispy, generous portions, and the delightful Crab Cakes that promise fresh, bold flavors. The casual, yet vibrant, ambiance is enhanced by outdoor seating, making it a perfect spot for family outings or a quick lunch break. With sustainable practices like compostable containers and a focus on local ingredients, Phil’s not only satisfies your taste buds but aligns with eco-conscious dining.
Appetizers
Chicken Strips (4 Pieces)
Bay Shrimp Cocktail
Prawn Cocktail
Crabmeat Cocktail
Mexican Style Shrimp Cocktail
served mild
Crab Cakes (2)
Fried Shrimp Platter (12)
Combo Seafood Platter From The Fryer
4 oysters, 6 scallops, 4 prawns, 12 lb. squid
New England Deep Fried Clams
with bellies (7 to 8 clams)
Fried Zucchini
with mayonnaise and italian dipping sauce
Oysters Baja (2 Xl)
baked with tomatillo sauce and mozzarella cheese
Steamed Cracked Crab (1 2 Lb.)
with cocktail sauce, lemon and butter
Shrimp Skewer Salad
charbroiled shrimp
Albacore-tuna Salad
served atop baby greens
Fish Of The Day & Salad
Bay Shrimp
Greek Salad
romaine lettuce, feta, cucumbers, tomato, kalamata olives, bay shrimp and vinaigrette
Seafood Bay Shrimp & Crabmeat
Crabmeat
Cracked Crab
12 crab in shell
Caesar With Bay Shrimp
Caesar With Charbroiled Chicken Breast
Caesar With Crabmeat
Caesar With Fish Of The Day
Caesar With Seafood
Caesar-traditional
Dinner Salad
Salads
Clam Chowder
New England (white) Or Manhattan (red)
Chowder-in-a-bun
Mini Chowder Bun
Blackened Sea Scallops
with lemon butter, topped with capers
Salmon Marsala
sauteed with marsala wine and caramelized red onions
Halibut Marsala
sauteed with marsala wine and caramelized red onions
Spicy Jumbo Prawns
blackened topped with honey chili sauce
Phils Stir-fried Calamari
served with rice, sauteed in extra virgin olive oil with bell peppers, mushrooms in sherry wine sauce
Sicilian Salmon
charbroiled topped with tomato-basil sauce
Cioppino In A Bowl
served with green salad and garlic bread
Cioppino In A Bun
served with green salad and garlic bread
Cioppino
(family style) served with green salad and garlic bread
Halibut Tacos (2)
sauteed with olive oil, garlic, bell peppers, mushrooms topped with mozzarella cheese served with fresh cut salsa (garlic bread not included)
Snapper Tacos (2)
sauteed with olive oil, garlic, bell peppers, mushrooms topped with mozzarella cheese served with fresh cut salsa in a flour tortilla(garlic bread not included)
House Specials
House Specials - From The Charbroiler
Salmon
Ahi
Swordfish
Halibut
Rock Shrimp & Sea Scallops Linguini
roma tomatoes, green olives, garlic, black olives, artichoke hearts and butter
Mediterranean Pasta
with crabmeat, bay shrimp, sea scallops and sicilian sauce
Fettuccine Alfredo
Fettuccine Alfredo With Chicken Breast
Fettuccine Alfredo With Jumbo Prawns
Fettuccine Alfredo With Blackened Sea Scallops
Fettuccine
with crabmeat and bay shrimp in a saffron cream sauce
Linguini & Clams
Sicilian Pasta
in roma tomato-basil sauce and spices
Pasta Dishes
Steaks
Top Sirloin Steak (12 Oz.)
topped with green peppercorns, mushrooms and a cabernet demi-glaze
Top Sirloin (8 Oz.) & Red Wine
blackened shrimp (4) with lemon caper butter sauce